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Welcome to the Terrace Restaurant Our Executive Chef invites
you to discover and enjoy the diverse cultures, which have influenced
Caribbean cuisine. Every effort has been made to incorporate local products
and fresh organic ingredients in our menus. When properly prepared the
simplest of foods can have the most exquisite taste.
Our Restaurant Team would be delighted to clarify any of our dishes and to guide You with your order, so please, sit back and enjoy the evening. ~~~~~ |
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Appetizers.
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Italian Mozzarella Cheese Tempura,
Sweet & Sour Vegetables Fried Crispy Leeks $14 (vegetarian) |
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Portabella Mushroom & Leek Terrine,
Herb Cream Cheese Walnut Vinaigrette, Micro Salad $13 (vegetarian) |
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Traditional Caesar Salad,
Hearts of Romaine, Creamy Caesar Dressing Garlic Croutons, Shaved Reggiano Cheese $14 |
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Smoked Salmon Summer Salad,
Arugula Leaves, Roasted Red Onions, Capers Tequila & Ruby Grapefruit Dressing $17* |
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Eleuthera Avocado Salad,
Farmers Greens, Grape Tomatoes, Olives Feta Cheese, Crispy Bacon, Honey Mustard Dressing $14 |
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Golden Fish Cake,
Crab & Wild Basil Cream Sauce, Tomato Chutney $13 |
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Soups...
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Chilled Caribbean Gazpacho,
Shredded Cucumber, Spicy Tomato Sorbet $11(vegetarian) |
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White Conch Chowder,
Blend of Bahamian Conch, Sweet Corn & Potatoes $12 |
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Pastas & Risottos…
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Rock Lobster Tortellini,
Spinach Salad, Roasted Grape Tomatoes Exotic Mushrooms, Lemon Vinaigrette, Parmesan Shavings $33 |
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Spaghetti Al Dente, |
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Creamy Risotto, Smoked Salmon,
Organic Spinach, Mascarpone Cheese $25 |
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Entrees…
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Herb Crusted Lamb Rack,
Garlic & Rosemary Mash Potato Summer Vegetable Ragout, Balsamic Vinaigrette $37** |
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“Fish & Chips”
Seared Ahi Tuna Loin, Rustic Jacket Fries Sauteed Baby Spinach, Red Onions, Peppercorn Sauce $35** |
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Asian Style Beef Tenderloin |
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Baked Organic Chicken Breast, |
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Chefs Fresh Catch of the Day, |